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Best Electric Carving Knives

Electric carving knives have become a staple of most modern kitchens in recent years. It’s a real time-saver that’s incredibly useful. It’s not only used by chefs though, it’s also getting increasingly popular among campers, fishers, and hunters.

It’s ideal if you have a hard time cutting tougher meat.

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If you’re looking to save some time in the kitchen to spend more time with your family eating that all-important Sunday Roast, we’ve got you covered.

We’re here to save you even more time by letting you know what some of the absolute best electric carving knives are, and some things to keep in mind when making your purchase.

In a hurry? Get a slice of our top pick!

In a hurry? This is our winner!

Our rating:
Wahl James Martin Electric Knife, Removable Standard and Coarse Blades, Carving and Cutting Frozen Food, Meat, Vegetables, Food Preparation Knife, Safety Mechanism
913 Reviews
Wahl James Martin Electric Knife, Removable Standard and Coarse Blades, Carving and Cutting Frozen Food, Meat, Vegetables, Food Preparation Knife, Safety Mechanism
  • Powerful 150W electric knife makes light work of carving and cutting.
  • This multipurpose knife comes with two sets of interchangeable durable stainless steel blades,
  • Standard blade for roasts, poultry and general cutting and carving, coarse blades for frozen foods and hard to tackle meats.

Best Electric Carving Knives – Comparison Table

Best Electric Carving Knives – Reviews

Our Winner

Wahl James Martin Electric Knife, Removable Standard and Coarse Blades, Carving and Cutting Frozen Food, Meat, Vegetables, Food Preparation Knife, Safety Mechanism

Wahl James Martin Electric Knife, Removable Standard and Coarse Blades, Carving and Cutting Frozen Food, Meat, Vegetables, Food Preparation Knife, Safety Mechanism
Our rating:

Our top pick, the Wahl James Martin Serrated Electric Carving Knife Set, is perfect for the cooking lover that also loves to save a little bit of money. This is a very affordable carving knife that should fit with most kitchens due to its versatile white color scheme.

The carving knife is a corded model with a 150 watt motor and an incredibly sharp blade. It’s designed to fit with the user’s hands due to the ergonomic design, and weighs only 820 grams.

If you struggle with your wrist, you don’t need to worry as this ergonomic design is made to reduce the risk of cramp and strain injuries.

If you’re cutting with this electric carving knife and you have guests over, you don’t need to worry about disturbing them as it’s very quiet as it runs.

Furthermore, the knife is very easy to operate, having simple to use buttons that operate the power and the blade safety lock.

The knife has a very powerful motor too so you can slice through any cooked or frozen meats in mere minutes without any extra strain on your part.

Pros
  • Ergonomic design
  • Powerful motor
  • Quiet operation
Cons
  • No manufacturers guarantee stated

Tower T19028 Electric Knife with One Touch Operation, Ergonomic Design and Storage Case, 120W, Black

Tower T19028 Electric Knife with One Touch Operation, Ergonomic Design and Storage Case, 120W, Black
Our rating:

Your days of slaving over a piece of meat and manually cutting for hours are numbered with the Tower Electric Carving Knife. This handy little carving knife will allow you to effortlessly cut through bread, poultry and meat in mere minutes as a result of the powerful 180W motor.

The knife sports stainless steel blades that are incredibly durable and high quality – you can expect them to last a good couple of years.

These blades easily glide through even the toughest meats or frozen foods to make precise cuts in moments.

You can expect your Sunday Roasts and carvey sandwiches to look pristine with these accurately sliced cuts of meat produced by the Tower Electric Knife.

Its attractive black plastic body is sure to appeal to those who want an appliance that fits seamlessly into the kitchen.

The knife is very easy to maintain and clean. You can simply detach the blades using the safety release one touch blade remove button and put them into the dishwasher for easy cleaning. The knife’s ergonomic handle ensures that your grip is nice and comfortable too.

The knife measures 6.8×22.6×12.4 cm and weighs 785 g. It’s a very lightweight design that’s still somewhat compact. You also don’t need to worry about any handle vibrations either.

Pros
  • Twin stainless steel blades
  • Minimal vibrations
  • Quiet operation
  • Attractive colorway
Cons
  • A bit heavier than some of the other options

Electric Frozen Meat Saw 220-240v Automatic Kitchen Meat Bread Turkey Serrated Cleaver Cutting Tools

Electric Frozen Meat Saw 220-240v Automatic Kitchen Meat Bread Turkey Serrated Cleaver Cutting Tools
Our rating:

The BYFRI carving knife is the ideal companion to any kitchen. It comes with stainless steel blades with coarse teeth that will cut through most any meats. It has a rounded trimmer’s trip that will ensure that the slices are smooth.

You can easily cut a range of breads and cooked or raw meats with this very powerful 100W motorized knife.

The knife comes with twin blades that will ensure that every cut is accurate and precise, and there is so little effort involved it almost feels like you aren’t even trying to cut anything.

The blades are incredibly easy to remove to ensure that cleaning is easy.

You don’t need to worry about your wrist getting tired as a result of the elegant and ergonomic design, featuring a plastic handle that provides a fantastic, comfortable grip. It’s relatively noiseless so you don’t need to worry about loud noises disturbing any guests or sleeping children.

It measures 27.5 x 8 x 14 cm and weighs 810g. This knife is perfect for everyday cutting and will be a real asset to you in the kitchen.

Pros
  • Sharp twin blades
  • Relatively little noise
  • Easy and safe to operate
Cons
  • Not as many features as some of the other choices

Daewoo SDA1806 Electric Pulse Setting | Stainless Steel 180W | Serrated Knife Blade | Safety Control | Ideal for Meat, Bread & More-Black

Daewoo SDA1806 Electric Pulse Setting | Stainless Steel 180W | Serrated Knife Blade | Safety Control | Ideal for Meat, Bread & More-Black
Our rating:

The Daewoo SDA1806 Electric knife is an easy to use electric carving knife that’s about to change your cooking preparation forever. The knife provides professional level carving with a powerful 150W motor… But is that all?

The short answer is no! The carving knife provides minimal noise and vibration so when you’re carving with family around for your Sunday Roast, you can rest assured that they’re not slowly seething in irritation hearing the vibrations of your carving knife.

With this carving knife you will get two impeccably sharp blades that can be easily switched to cut even the most stubborn of meat parts. The two serrated blades are made of stainless steel, and both have different purposes.

With the first, you will get seamless cutting of bread, vegetables and fruit. With the other you will have a heavy duty meat blade designed to carve cooked, raw or frozen meat.

You can easily switch out the blades and set them up using the blade eject button. It’s comfortable to operate while you carve, and it has a safety trigger to prevent accidentally activating the device.

Safety, seamless operation and low maintenance – who could possibly ask for more?

Pros
  • Dishwasher safe
  • Safety features
  • Minimal noise
Cons
  • Corded operation not ideal for all kitchen setups

GEEPAS 150W Electric Knife – Serrated Carving Knife - Can Cut Turkey, Meat, Bread, Vegetables, Fruits, Ham, and Cooked Beef – Single Start Button & Eject Button – 2 Year Warranty

GEEPAS 150W Electric Knife – Serrated Carving Knife - Can Cut Turkey, Meat, Bread, Vegetables, Fruits, Ham, and Cooked Beef – Single Start Button & Eject Button – 2 Year Warranty
Our rating:

This electric carving knife from Geepas is a good choice for those wishing to save some time on their food carving. We’re pretty sure it’ll soon become a staple of your kitchen!

The knife sports two very durable, sharp stainless steel blades and a very good build quality. It comes with twin blades that can both be removed and placed into a washing machine for easy cleaning.

As the blades work together, they’re able to cut through pretty much anything without much stress. You can release the blades using one solitary button positioned on the top of the appliance where you will also see a thumb operated on and off switch.

It’s got a slightly weaker motor than some of the other options we’ve covered on this list, but it’s more than capable of meeting the majority of your carving needs.

Thankfully the knife is also quiet in its operation so your dinner parties won’t be suddenly ruined by the disturbing whirring of an electric carving knife. It also comes with a pretty long 1.15m cord so you can use it from a significant distance away if you so choose to.

The knife is very compact and easy to store, so even if you’re limited on storage space the knife won’t take up an awful lot of room. The removable blades also come with a handy little plastic storage pouch for even easier storage.

Pros
  • Long cord, ideal for using in different locations in the kitchen
  • Easy to store
  • Runs quietly
Cons
  • Weaker motor than others on the list

Best Electric Carving Knives – Buyer’s Guide

When buying your electric carving knife, there are a few different considerations to keep in mind to ensure that you’re buying a good product.

Cost

The price of electric carving knives can vary depending on a number of different factors. To start with, the knife type influences the cost, as do the blade heads included and the accessories they come with. They all come at decent, moderate prices.

Before buying, consider the aspects that are important to you in relation to the task you’ll need the knife for. If you’re just going to be using it at home then you can get a cheaper model but for the bigger tasks, it’s better to opt for the more expensive ones as they tend to offer more features.

Corded vs Cordless Electric Carving Knives

You may have different needs in the kitchen based on access to electrical sockets and safety among other things, so it’s good to know that electric carving knives can come in both corded and cordless models.

The models with cords need to have a suitable outlet that they can be plugged into in order for them to operate properly. This can limit the kinds of locations in the kitchen where you’re able to use the knife, and they can pose a minor risk of shock.

Alternatively, cordless models are operated using batteries so it’s possible to use them wherever you want. Some of them are also rechargeable so it’s possible to plug them in to charge and then unplug them before you use them.

Generally, cordless models give a little more flexibility as far as where you can use them is concerned. On the other hand, corded models usually have much more consistent power as cordless models can get slower as their batteries get weaker.

Blades

Ultimately this is going to depend on your demand, but before buying an electric carving knife you should consider what kind of blade your electric carving knife comes with. This is because most electric carving knives will feature different types of interchangeable blade options. They can usually be removed and replaced with a different blade, depending on the task you’re trying to complete.

You should consider trying to find a model that has a carving blade solely for meat and a slicing blade that you can use for bread or cheese, depending on your demand. For the most effectiveness, consider knives that are around 8 to 9 inches in length. Longer knives are also suitable and give you a little more flexibility around bones and the harder bits of some meats.

You should opt for a model that has stainless steel blades for durability and longevity, as these are resistant to rust and don’t bend very easily.

Two Blades

Two blade knives tend to provide a little more power than their single blade alternatives and they work together to cut.

Sharpening

The majority of electric knives can be sharpened just by using a blade sharpener dedicated to electric carving knives. Some of the serrated models may not be best for the sharpeners but there is usually sharpening steel available. You can also buy replacement blades in the event that yours are damaged to an extreme level.

Accessories

A lot of electric carving knives also come with a carving fork for easier slicing and securing of the meat you’re cutting. It’s worth going for knives with this accessory as it will make things a lot easier for you. In order to easily store your electric carving knife away, it’s possible to also get knives that come with storage containers to put it in when you pack it away. This is also a great safety feature.
Handle

Make sure that the model that you choose has a handle that’s ergonomically designed to fit the contour of your hand. This is to ensure that the grip is comfortable, as the motor is positioned in the handle so it will vibrate when operated, and this can cause your hand to hurt.

Speeds

It’s very useful to be able to change the speed of the knife for different purposes, which is why it’s important to look for a model with variable speed control. This will enable you to be able to decrease and increase the speed in order to get the exact cuts and slices that you need.

Safety Features

Speaking of which, electric carving knives can be slightly more dangerous than your average carving knife because of the motorized blades. Because of this, it’s best to go for knives that have safety blades so you can avoid any unfortunate accidents. The safety locks will stop the blade from accidentally moving when you’re in the process of using the knife.

Power

The more power that you have in a motor, the quicker and easier the blades will move in order to assist with cutting. Consider an electric carving knife that has a minimum of 100W of power. You should also keep in mind that sometimes those with more power aren’t strictly the best option for the job.

Cleaning

You can generally remove blades from electric carving knives so they can be washed safely by hand. You need to be able to clean your knives correctly so you don’t have the issue of cross-contamination to deal with, and so you can ensure that the device lasts a long time. Some knives are dishwasher safe but you need to make sure that you safely secure them.

Frequently Asked Questions

Why should I buy an electric carving knife?

It’s important that you consider why you want an electric carving knife before buying. One benefit of having an electric carving knife is that it will take a lot less time to slice your meat because the blades of the knife move very quickly in comparison to manually using a traditional knife.

Furthermore, an electric knife is arguably safer than a traditional knife, it’s usually easier to clean and it has grips that help you to avoid any accidents.

You’re also likely to get more precision and accuracy in your slicing so all of the cuts are even. This is especially useful for restaurant use.

What kind of people should invest in an electric carving knife?

What kind of work do you do, to start with? In order to ensure that you’re getting a good return on investment, you should consider how often you would use it for your profession or personal use. You should also consider what kind of knife will fit your needs. There are knives, for instance, that are able to cut different kinds of food but can also cut things like bread and meat.

If you’re often cutting through meats like turkey, chicken or roasts, or cutting through loaves of bread in your kitchen then an electric carving knife is likely to benefit you. Likewise, if you have something like arthritis or other issues with your hands, electric carving knives are helpful as they don’t require you to apply so much pressure or force as a traditional carving knife. It’s also fantastic for chefs to save a lot of time.

Will an electric knife cut through bone?

It is not likely that an electric knife will cut through bone. There are some designed to be able to cut through frozen food, and in this case the knife may be able to attempt to cut through bone, but most standard blades can’t boast the same thing. If this is bothersome for you you should probably get a very strong manual chef’s knife.

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